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Full Version: Russian Govt Completely Bans GMOs in Food Production
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by Anthony Gucciardi, Natural Society:

Russia has just announced a game-changing move in the fight against Monsanto’s GMOs, completely banning the use of genetically modified ingredients in any and all food production.

In other words, Russia just blazed way past the issue of GMO labeling and shut down the use of any and all GMOs that would have otherwise entered the food supply through the creation of packaged foods (and the cultivation of GMO crops).

“As far as genetically-modified organisms are concerned, we have made decision not to use any GMO in food productions,” Deputy PM Arkady Dvorkovich revealed during an international conference on biotechnology.

This is a bold move by the Russian government, and it sits in unison with the newly-ignited global debate on GMOs and the presence of Monsanto in the food supply. It also follows the highly-debated ruling by the World Health Organization that Monsanto’s glyphosate-based Roundup is a ‘probable carcinogen.’

But I also want to put it into perspective for you. If this announcement were to be made in the United States, for example, it would mean a total transformation of the food manufacturing industry. But in Russia, the integration of GMOs is not close to the same level as in the U.S.

We know that, in the United States, 90 plus percent of staple crops like corn are genetically modified, along with 94 percent of soybeans and 94 percent of cotton. A ban on GMOs in food production would radically change the entire food supply. In Russia, however, the country is much more poised for a GMO food revolution. [1]

As RT reports:

Read More @ NaturalSociety.com
The organic food trend is sweeping through Russia. Enthusiastic farmers believe that, with its vast agricultural potential, Russia could become the world's organic food basket.

Organic Farms Become a Winner in Putin’s Feud With the West - MOSCOW — Boris Akimov’s cellphone, which quacks like a duck, started to sound like a whole flock soon after President Vladimir V. Putin imposed sweeping food sanctions barring many Western imports last August.

Major Russian grocery chains, desperate to find new suppliers, tracked down Mr. Akimov, the founder of Russia’s fledgling farm-to-table movement, to ask urgent supply questions. How many chickens and eggs could he provide, they wanted to know, and could he deliver 100 tons of cheese, say, immediately.

Mr. Akimov, 36, who has a heavy beard and an infectious grin, had to turn them away — his 100 farmers produce nowhere near the amounts requested. LavkaLavka, the organic farm cooperative he and a friend set up about five years ago, sells between six and 12 tons of artisanal cheese annually, for example.
http://www.nytimes.com/2014/11/19/world/....html?_r=0

Flashback 2009 - Russian Organic Market Place - That should be in all nations!
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