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5 Best Natural Antibiotics & Anti-virals To Destroy Superbugs & Just About Everything
04-30-2018, 12:08 PM (This post was last modified: 09-17-2018 04:03 PM by Thinker.)
Post: #1
5 Best Natural Antibiotics & Anti-virals To Destroy Superbugs & Just About Everything
(Headline Story in Last Reply)

"Think Twice Before Eating Ham Or Triple Meat Pizza! Why? Because It Can Kill You"

Unless you eat organic foods and prepare them at home, you’ve probably purchased packaged, processed meats at some time. Non-organic versions contain added preservatives, chemicals and GMOs; and, many harbor bacterial toxins that harm the body. Even their organic counterparts may be similarly contaminated during processing. Most processed meats are treated to stop the growth of molds and to prevent spoilage. Those that have not been chemically treated, such as organic meats, are still potential breeding grounds for unwelcome micro-organisms.

Processed meat

Fresh meat contains one ingredient, meat. Processed meats contain numerous ingredients, and not all are meat. Additives prolong shelf life, enhance flavors, stabilize colors, and inhibit bacterial growth.Processed meats include sliced deli meats, sausage, jerky, pepperoni, bacon, lunch meats, hot dogs, and meats used on pizzas, in canned foods, and in packaged products.

Bacterial toxins

Salmonella bacteria is common in processed meats. Organic meats are no exception. Consuming salmonella-contaminated foods can produce illness in the form of fever, vomiting, chills and severe diarrhea — leading to dehydration and death in sensitive individuals. The primary form of transmission is through contaminated hands spreading bacteria during packaging. Washing hands thoroughly and sterilizing cooking surfaces and utensils help prevent contamination. Onset of salmonella poisoning is generally experienced 12 to 36 hours after consumption of contaminated meats.

Campylobacter jejuni or C. jejuni is another dangerous bacteria found primarily in chicken, raw ground meat, and raw shellfish. Although C. jejuni are easily destroyed with the application of heat during processing, the bacteria can still be passed to humans through:

The Truth About Your Food with FOOD, INC. Filmmaker Robert Kenner

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05-01-2018, 01:46 PM
Post: #2
Detox for a Healthy Mind and Body & You'll Find the Fountain of Youth!
You are what you eat. Do you like what you see when you look in the mirror? Are you or the kids getting sick a lot? It could be the toxins in your body that have built up from the chemicals on the food you are eating. If you don't detox, your body will get sick. If you are interested in learning more about attaining a healthy mind and body, check out the Five Part Detox Series

73 Year Old Grandma Without Wrinkles Stuns The Internet With Her Ageless Beauty - Anti-Aging Secrets

The Fountain of Youth. As my age has crept north of 30, I have been on a search for it at the bottom of wrinkle creams and serums. However, I have been looking in the wrong place. A septuagenarian grandmother has seemingly defied the effects of time. She looks closer to 30 than 70 and shares how and why she looks so amazingly young. Annette Larkins not only looks good, she is in exceptional health. At a time when her contemporaries are suffering from a plethora of illnesses, like diabetes, cancer, arthritus and more, she is in near perfect shape. Her miracle cure? Food.

She eats what she grows.

Larkin keeps a plentiful garden filled with fruits, vegetables, and spices. She also collects rain water to drink and water her plants. She considers herself a raw vegan, which means she does not eat anything processed or cooked. She also juices and drinks wheatgrass -- one of her specialties. Everything that goes in her mouth is fresh, fresh, fresh. And that has essentially frozen time. She doesn't even have wrinkles. When she started the diet decades ago, she tried to convince her husband to join her. He refused and now regrets it. When they go out together, people often think he is her father or grandfather. He takes prescription medicine daily for high blood pressure and diabetes, while his wife never even has to take an aspirin.

Strangers have been so amazed by what she has been able to do, they often ask her for advice. Larkins has produced a booklet and DVD sharing her beauty secrets with the world. It may sound daunting to meat lovers or those who can't imagine a morning without their breakfast sandwich, but just look at Larkins. You don't necessarily have to go as extreme as she has to reap benefits. You can start with small steps.

Cut down on red meat and pork, fill your plate with mostly fruits and vegetables, cut back on grains.

Pick up fresh foods at the farmer's market or organic grocery store. And making yourself a fruit and veggie packed smoothie is easy. It's certainly worth a try if it means defying father time. Learn more about Larkins' Fountain of Youth: Annette is sharing her recipes and the one below will be one everyone will be sure to want, since most gardens are full of it.

73 Years Young Annette Larkins' Zucchini Recipe

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05-03-2018, 03:06 PM (This post was last modified: 05-06-2018 10:07 PM by Thinker.)
Post: #3
Ancient Chinese Healing Secrets - FREE!
1. Cultivate Healing Energy
Learn to master and harness the power of infinite energy to heal your mind, body and emotions.

2. Learn to Heal Physical Ailments
In this guide, we show you how to effortlessly prevent and heal dis-ease by using these Ancient Chinese Healing Secrets

3. Experience Vitality and Longevity
These ancient secrets will show you how to utilize the energy systems available to you to live longer with more vibrance, vitality and vigor.

Acupuncture: Calling the Defense

A recent article in the British Medical Journal asked whether doctors should recommend acupuncture for pain and then presented the argument for both sides. However, the argument against acupuncture suffered from three important flaws.


The case against recommending acupuncture based much of its argument on the claim that “not one of 12 Cochrane reviews of acupuncture for pain reported a clinically important effect beyond placebo. . . .” However, in at least several of the cases, the authors misrepresent and overstate the negative conclusion.

The 2005 review of low back pain to which they refer, for example, did say that “The data do not allow firm conclusions about the effectiveness of acupuncture for acute low-back pain.” But, it also says that for “chronic low-back pain, results show that acupuncture is more effective for pain relief than no treatment or sham treatment” and that “for chronic low-back pain, acupuncture is more effective for improving function than no treatment.” Finally, the review concludes that “When acupuncture is added to other conventional therapies, it relieves pain and improves function better than the conventional therapies alone.”

As for the 2015 Cochrane review of acupuncture for cancer pain, although the studies were all small, several were positive. One was too small to find a difference. But one found acupuncture to reduce cancer pain compared to sham acupuncture. Another found it was better than sham acupuncture for the pain of pancreatic cancer. Importantly, a third found it was as effective as pain-killing medications while a fourth found it was better than medication (doi:10.1002/14651858.CD007753.pub3).

The Cochrane review of lateral elbow pain, or tennis elbow, was not entirely negative. Based on two randomized controlled studies it found that acupuncture is of short term benefit for pain for lateral elbow pain. One found that acupuncture results in relief of pain for significantly longer than placebo and is more likely to result in a 50% or greater reduction in pain after 1 treatment , and the other found acupuncture to be more likely than placebo to result in overall improvement in the short term (doi:10.1002/14651858.CD003527).

As for the 2011 review of endometriosis, only one study was included in this review, but it found that it was effective (doi:10.1002/14651858.CD007864.pub2).

The authors of the “No” side in the BMJ article also give insufficient weight to updates to the Cochrane reviews that take into account newer, better designed studies. The 2006 review of acupuncture and neck pain was updated in 2016 (doi:10.1002/14651858.CD004870.pub4). This updated Cochrane review looked at twenty-seven randomized studies of acupuncture and neck pain. The meta-analysis significantly favoured acupuncture. The researchers said that acupuncture is cost effective and safe treatment with only minor adverse effects. The researchers said that, since their 2006 review, the quality of randomized controlled trials has improved. They concluded that “Moderate-quality evidence suggests that acupuncture relieves pain better than sham acupuncture” and that “Moderate-quality evidence also indicates that acupuncture is more effective than inactive treatment for relieving pain.”

In 2016, an update was published of the 2009 review of acupuncture for episodic or chronic tension-type headaches (doi:10.1002/14651858.CD007587.pub2). The updated Cochrane review looked at twelve controlled studies. When acupuncture was compared to “routine care or treatment,” 48% of the acupuncture group had at least a 50% reduction in headache frequency versus only 19% in the conventional care group. When acupuncture was compared to sham, or placebo, acupuncture, 51% had at least a 50% reduction in headaches versus 43% in the placebo group. Acupuncture was very safe. The studies were controlled but not all were blinded. The quality of the studies was:

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05-08-2018, 10:43 AM (This post was last modified: 05-08-2018 10:43 AM by Thinker.)
Post: #4
Why 80 Percent of People Worldwide Will Soon Stop Eating Wheat…or Die!
Written by Natasha Longo

The future of wheat is certain, and it’s toxic. There are as many health risks associated with the consumption of wheat as there are nutritional benefits claimed by the wheat industry. Why is there such a strong emphasis on the development of wheat products all over the world when there are so many adverse and crippling effects such as neurological impairment, dementia, heart disease, cataracts, diabetes, arthritis and visceral fat accumulation, not to mention the full range of intolerances and bloating now experienced by millions of people?

Approximately 700 million tons of wheat are now cultivated worldwide making it the second most-produced grain after maize. It is grown on more land area than any other commercial crop and is considered a staple food for humans.

At some point in our history, this ancient grain was nutritious in some respects, however modern wheat really isn’t wheat at all. Once agribusiness took over to develop a higher-yielding crop, wheat became hybridized to such an extent that it has been completely transformed from it’s prehistorical genetic configuration. All nutrient content of modern wheat depreciated more than 30% in its natural unrefined state compared to its ancestral genetic line. The balance and ratio that mother nature created for wheat was also modified and human digestion and physiology could simply could not adapt quick enough to the changes.

The Nutrional Value of Wheat is Practically Non-Existent In Its Current Form

So-called health experts in nutrition who continue to promote the health benefits of wheat are extremely uninformed about the nature of modern wheat and its evolution from growth to consumption. It is shocking how many professionals in public health still recommend wheat products without an assessment of their individual requirements, especially considering the amount of evidence regarding its lack of nutrition and health risks for proportionally large segments of the population.

The majority of wheat is processed into 60% extraction, bleached white flour. 60% extraction–the standard for most wheat products means that 40% of the original wheat grain is removed. So not only do we have an unhealthier, modified, and hybridized strain of wheat, we also remove and further degrade its nutritional value by processing it. Unfortunately, the 40% that gets removed includes the bran and the germ of the wheat grain–its most nutrient-rich parts. In the process of making 60% extraction flour, over half of the vitamin B1, B2, B3, E, folic acid, calcium, phosphorus, zinc, copper, iron, and fiber are lost. Any processed foods with wheat are akin to poison for the body since they cause more health risks than benefits. The body does not recognize processed wheat as food. Nutrient absorption from processed wheat products is thus consequential with almost no nutritional value.

Some experts claim if you select 100% whole wheat products, the bran and the germ of the wheat will remain in your meals, and the health benefits will be impressive. This is again a falsity promoted by the wheat industry since even 100% whole wheat products are based on modern wheat strains created by irradiation of wheat seeds and embryos with chemicals, gamma rays, and high-dose X-rays to induce mutations. Whether you consume 10% or 100% of wheat is irrelevant since you’re still consuming a health damaging grain that will not benefit, advance or even maintain your health in any way.

Dr. Marcia Alvarez who specializes in nutritional programs for obese patients says:

GMO, Roundup & Wheat: Get the Facts | John Douillard's LifeSpa

Top 10 GMO Foods to Avoid

Dr. Edward Group and Anthony Gucciardi discuss the top 10 GMO food list to avoid when shopping or otherwise.

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06-16-2018, 12:50 PM
Post: #5
Are You Eating Enough of This Inexpensive Miracle Food?
(The Best Years in Life) Imagine a delicious, versatile, high protein food that could almost magically prevent heart disease, cancer, diabetes, and excessive weight gain. You'd be willing to pay a lot for this food, wouldn't you? Actually, there is probably already some hiding in your kitchen cabinets. If not, it's on the shelf at the nearest grocery store. This food is the mighty bean, an overlooked vegetable that is a research superstar. A bean is technically a legume, a class of foods that includes lentils. One-quarter cup of dried legumes is equivalent in high quality protein to an ounce of meat and packs a 15 gram protein punch. Beans pick up the flavor of other ingredients or seasonings and blend into soups, salads, stews and most other cooked and raw dishes.

Beans are good for what ails us

Studies have documented that eating beans on a regular basis offers protection from many of the dreaded diseases of modern times. Eating beans helps keep the pounds off too. Regular bean eaters weigh about 6.6 pounds less than non-bean eaters, according to Real Age. Men and women who consumed legumes 4 times a week had a 22 percent lower risk for heart disease compared to people consuming legumes only once per week, according to a recent study published in Archives of Internal Medicine. Men who adhered to a healthy diet that included greater consumption of legumes had a 30 percent lower risk of heart disease than men who followed the typical Western diet.

Scientists at Colorado State University have found that eating beans and potatoes regularly could help prevent breast cancer. Researchers introduced a carcinogen into the mammary glands of rats that were then fed a daily diet of different varieties of beans or potatoes. The rat control group did not receive any beans or potatoes. The researchers collected data on the occurrence of cancerous mammary tumors, tumor mass and multiplicity of tumors. They found that the more beans or potatoes eaten, the less the frequency for malignant tumors. Although some bean and potato varieties were more effective at prevention, all beans were able to provide significantly more protection than a no-bean diet.

Another study reviewed data from 90,630 women who participated in the Nurses Health Study II. The researchers found that women who:

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06-19-2018, 01:54 PM (This post was last modified: 06-19-2018 01:56 PM by Thinker.)
Post: #6
Research Confirms Nigella Sativa Black Seed – Cancer’s Worst Nightmare!
The numerous powerful healing attributes of Nigella Sativa, or black seed, have been well-known throughout history. Nigella Sativa is known by many different names around the world including black cumin, black seed and onion seed. It is only just recently that Western medicine has begun paying attention to this humble spice of many names, and a number of clinical trials are being conducted to verify its efficacy at treating diseases such as cancer, diabetes, MRSA, asthma, arthritis, hypertension, insomnia and epilepsy. Black Seed contains a phytochemical known as thymoquinone that is not found in any other plant and is the compound responsible for the black seed’s legendary healing abilities. There are accounts of Nigella Sativa seeds being found as far back as ancient Egypt including inside the tomb of Tutankhamen.

The seeds are used medicinally by a number of cultures worldwide, as well as being featured in a variety of Indian and Arabic cuisines. International food and beverage company Nestle — of chocolate fame — have recently applied for a patent on thymoquinone, which has led to widespread controversy amongst alternative health enthusiasts and natural health practitioners who claim that the corporation is attempting limit the public’s access and earn a profit from a natural cure.

Healing Properties of Nigella Sativa

The seeds of Nigella Sativa are:

Hab Shifa Black Seed Oil and a talk about cancer

Cancer and Black seed oil, Journey into the unknown round 2

This is a real video diary of Davids journey through Pancreatic cancer. A step by step walk through of his hospital treatment and the use of Black seed oil . This is just after his 3rd chemo therapy.

Sunburn & Black seed oil

Kerry took black seed oil from the capsules & mixed it with a little after sun cream to help make it go further & the results were quite remarkable.

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06-20-2018, 12:53 PM
Post: #7
Microwave Cooking Worse than What's Known - Causes Chronic Disease & Cancer
(The Best Years in Life) It's not EMF emissions that are the problem. The better ovens are supposedly well shielded. It's not the fact that nutritional value is lowered. Almost all cooking reduces some nutrients and vital enzymes that are needed to get nutrients into your cells. Instead, it's been scientifically determined that microwave cooked or heated foods and liquids create damaging substances that adversely affect consumers' DNA and are carcinogenic. The Germans were developing microwave cooking apparatus toward the end of WW II to increase troop mobility. Both the Americans and Russians grabbed their work and their papers after the war. The Americans simply decided to allow industry to grab the goods, but the Russians decided to determine if there were any health hazards involved. And they found them. Soon they banned microwave ovens in the USSR. When the iron curtain went down, so did that ban. After all, microwave ovens need to be sold. And whatever research showed microwave cooking hazards had to be hidden from public view.

The Buried Research

An American scientist named William P. Kopp discovered the Russian research some time after their ban on microwave ovens was lifted and the USSR had shrunk back to just Russia, which was no longer communist. He has attempted to publish those findings on a large scale. But he has been so marginalized and maligned as a fringe kook that microwave oven fans continue denouncing him today. This is nothing new. It's what industries do to researchers who discover what will reduce their revenue. A summary of the Russian studies that Kopp had attempted to circulate widely is available here. A more recent study was conducted independently in Switzerland around 1991-2 by Hans Hertel and Bernard H. Blanc of the Swiss Federal Institute of Technology and the University Institute for Biochemistry. Hans was a food processing industry scientist who was fired for expressing his concerns over denaturing food.

With the cooperation of Blanc and access to his laboratory equipment, Hans organized a small group of macrobiotic dieters to stay in a small hotel and participate in his study on microwaved foods under strict rules and supervision to exclude all other variable factors. Hans also participated as a subject. The findings that demonstrated harm from consuming foods from microwaving were:

Research suggests microwaving food causes a chemical reaction that destroys essential nutrients, leading some to assert that this method of heating is one of the worst ways to prepare meals. Natural News previously reported that, not only does microwaving obliterate important vitamins and plant-based (phyto) nutrients, but it molecularly deconstructs food. The result is a meal full of empty calories, free from fiber and nutrition.

Vitamins and phytonutrients are very delicate molecules that can be easily destroyed by heat, which explains why raw foods are thought to be much more nutritious. Studies show that microwaving food removes as much as 98 percent of the cancer-fighting properties of broccoli. “Microwaving is the worst way to cook foods because microwaves excite the water molecules inside whatever you’re cooking, causing heat to be formed from the inside out. This results in a cell-by-cell ‘nuking’ of the food (such as broccoli, carrots, etc.), causing the near-total molecular decomposition of the vitamins and phytonutrients that promote disease,” wrote Health Ranger Mike Adams.

“What’s really deceptive about microwave cooking is that the food still appears to be basically the same, but:

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08-16-2018, 02:44 AM
Post: #8
3 Reasons Vegans & Vegetarians Can AGE Faster (Controversial, But True)
I am a big proponent of eating a large variety of plants (roots, herbs, spices, veggies, fruits, nuts, etc) for their amazing health benefits from phytochemicals, antioxidants, fiber, and other essential nutrients. However, I am also very well aware that missing out on beneficial saturated fats, collagen proteins, vitamin K2, vitamin B12, DHA/EPA, and other vital nutrients that vegans and vegetarians are often low or deficient in can accelerate aging in people that choose to eat this way.

You’ll also see in this article how the types of foods that vegetarians and vegans often replace meats with (more grains and beans) can also accelerate aging in their bodies by contributing additional digestive irritants, as well as spiking blood sugar too often, and causing excessive “glycation” of cells due to the excess constant blood sugar. As Nutritionists, we try to educate people that eating strict vegan has serious health consequences over time…and that including high quality fish, and at least some other animal-based foods is very important to achieve optimal health and slow aging.

There are many bioavailable and usable proteins, vitamins, minerals and fats that you can only get from animal-based foods—as well as avoiding the blood sugar highs and lows of the starchy, grain and carbohydrate-heavy diet that’s typical of vegetarians. A look at a typical vegetarian diet would show a:

Every woman knows that looks are not solely associated to beauty products, fitness regimens and perfectly-planned outfits. The way we eat is reflected on the way we look more than we realize. Vegans look healthier, happier, and younger. Well, they haven’t particularly discovered the fountain of youth because they are still mortal and get wrinkles, but the truth is that their skin appears more radiant and youthful when compared to the skin of non-vegans.

So what are the reasons behind that obvious fact?

1. Meat, bacteria and adrenaline

Meat is loaded with endotoxins (toxins present in the bacterial cell), regardless of the fact that it’s cooked on high temperatures. These toxins cause inflammation that’s associated with many diseases, but its occurrence is especially visible on the skin. The overall health of the skin can only be boosted through a low-inflammatory, healthy diet that’s rich with antioxidants. Vegan diet, that is.

The fear, stress and pain the animal goes through while being slaughtered becomes part of the one who eats the meat. If you’re not interested in “theories”, you might appreciate the facts that meat is packed with adrenaline that’s released when the animals are killed. This decreases the sexual appetite and causes cardiovascular disease, anxiety, and stress. Of course it makes you look older.

If you start looking for foods that make you look younger, you will easily realize that they are all vegan. No one will tell you “eat meat and processed goods to look younger”. Well okay, some women “indulge” themselves with meat masks, but that’s plain crazy. The truth is – eating clean will make you radiant from the inside, but will also make your skin healthier.

2. Animal foods and cholesterol

Since heart disease is the leading cause of death and cholesterol is the leading cause of heart disease, it’s easy to understand that eating meat and eggs doesn’t make you any healthier. In comparison, consuming fiber-rich vegan food preserves not only your health, but your youth as well. Doctors advise that:

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09-15-2018, 01:51 PM
Post: #9
Detox with Zeolite Supplements to Remove Heavy Metals, Radiation & Protect Your Liver
Zeolites are a highly absorptive group of minerals that can be used as natural detoxifiers because of their many wonderful properties. Natural zeolites form in volcanic rocks and ash over thousands of years. Synthetic zeolites can be readily manufactured much more quickly using silica and alumina. Zeolites are often used industrially and in the home in wastewater cleanup, water purification, soil conditioners, animal feed, and laundry detergents. Their absorptive properties make them perfect for absorbing and eliminating odors, gas, heavy metals, and radiation. Their properties of heavy metal and radiation removal are particularly important when considering the use of zeolites as a dietary supplement.

Zeolites are often used as a:

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09-17-2018, 04:05 PM
Post: #10
5 Best Natural Antibiotics & Anti-virals To Destroy Superbugs & Just About Everything
Sir Alexander Fleming discovered the antibacterial power of the mold Penicillium notatum in 1928.

Even though it was a natural healing agent effective in destroying Staphylococcus aureus and other noxious bacteria, the pharmaceutical industry got hold of nature’s bounty and it became — along with multiple other Big Pharma inventions — the nightmare of modern antibiotics, causing as many problems for mankind as they were supposed to help. Because of the overuse of antibiotics, super-bugs have developed that are resistant to all but the most powerful drugs, whose side effects are often dangerous.

In nature’s infinite wisdom, several other highly effective substances exist with antibacterial, antifungal and antiviral properties, all able to protect the human body safely and with deep healing powers. You don’t have to go much farther than the refrigerator or your pantry cupboard to find safe, delicious foods and herbs to eradicate the most virulent bacteria and viruses.


Garlic has been used worldwide for thousands of years for medicinal purposes. This wonder plant treats everything from a simple earache to pneumonia, MRSA, Helicobacter pylori, the flu and even the black plague. Contemporary research has confirmed that garlic possesses numerous antioxidants that kill bacteria and free radicals in the blood protecting the immune system and making it stronger. Garlic’s active ingredient allicin can also attack and destroy a variety of viruses — unlike modern antibiotics — as well as fugal infections, such as candida. Taking garlic supplements as a prophylactic may help to protect against various pathogens and prevent the onset of disease.


Echinacea has been used for hundreds of years to strengthen the:

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